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Pichtogalo Chanion 1kg

Calories 59.4
2.97%
Sugars 0.69g
0%
Fat 4.89g
7.53%
Sat.Fat 1.587g
7.95%
Salt 0.42g
17.49%

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It is a fresh soft cheese which is produced exclusively in the prefecture of Chania in Crete. It has a soft creamy texture and a slightly sour taste. It is produced by pasteurized sheep and goat’s milk.It has 65% moisture, 50% fats in dry environment, 16-20% proteins, about 1% salt. It is packed in containers of 10, 20 and 50 kilos.

It is used in the traditional Chanian dakos (a kind of Cretan rusk), in salads and in various traditional recipes such as “boureki”, “kreatotourta” (meat cake) and Chanian “bougatsa” (a kind of cheese pie).

Nutritional Data

Per 100g Per portion(30g)
ENERGY 198Kcal/1829kj 59.4Kcal/548.7kj
PROTEINS 11g 3.3g
CARBOHUDRATES g 0g
of which sugars 2.3g 0.69g
TOTAL FAT 16.3g 4.89g
of which saturated 5.29g 1.587g
FIBERS 0g 0g
SALT 1.4g 0.42g
SODIUM 0g 0g
HARDNESS
Soft
TASTE
Buttery Sour
MILK
Goat, Sheep