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Balantinos Kefalotyri is a hard table cheese of cylindrical shape, which is produced traditionally by a mixture of sheep and goat’s milk. It has 38% maximum moisture, 40% minimum fat content in dry environment and 2% maximum salt content. It is an excellent table cheese with a pleasant sweetish taste and a rich flavor.
Balantinos Kefalotyri is produced in blocks of 3 and 5 kilos.
|Per 100g||Per portion(30g)|
|of which sugars||0g||0g|
|of which saturated||15.5g||4.65g|