Premium Baladinos Dairy

Graviera Piece

Calories 94.8
4.74%
Sugars 0g
0%
Fat 7.2g
11.07%
Sat.Fat 4.65g
23.25%
Salt 0.87g
36.24%
sheep-goat-icon

Balantinos Traditional Gruyere (graviera) is produced with fresh sheep’s and goat’s milk which is daily collected in the massif of Chania and Rethymno.
Balantinos family traditional recipe, which has been kept unchanged for four generations now, continues to place our Gruyere on top of your preferences and has recently brought in the golden prize of taste all over Greece.

Cretan graviera is a hard cheese which requires 3 months of ripening before it is disposed for consumption. It has 38% maximum moisture, 40% minimum fat content in dry environment and 2% maximum salt content. It is an exquisite table cheese with a pleasant sweetish taste and a rich flavor.

Nutritional Data

Per 100g Per portion(30g)
ENERGY 316Kcal/1315kj 94.8Kcal/394.5kj
PROTEINS 25g 7.5g
CARBOHUDRATES g 0g
of which sugars 0g 0g
TOTAL FAT 24g 7.2g
of which saturated 15.5g 4.65g
FIBERS 0g 0g
SALT 2.90g 0.87g
SODIUM 0.72g 0.216g
HARDNESS
Semi Hard
TASTE
Nutty
MILK
Goat, Sheep