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Cretan Tyromalama
Calories
88.8
4.44%
Sugars
0g
0%
Fat
6.9g
10.62%
Sat.Fat
3.96g
19.8%
Salt
0g
0%
Tyromalama is a fresh cheese which is produced by pasteurized sheep and goat’s milk. It is a traditional Chanian product and it is used exclusively in cooking. It is an unsalted cheese with a neutral taste and forms the basic ingredient in traditional Cretan “kaltsounia” (kind of Cretan dessert).
Nutritional Data
| Per 100g | Per portion(30g) | |
|---|---|---|
| ENERGY | 296Kcal/12452kj | 88.8Kcal/3735.6kj |
| PROTEINS | 20g | 6g |
| CARBOHUDRATES | g | 0g |
| of which sugars | 0g | 0g |
| TOTAL FAT | 23g | 6.9g |
| of which saturated | 13.2g | 3.96g |
| FIBERS | 0g | 0g |
| SALT | 0g | 0g |
| SODIUM | 0.12g | 0.036g |
HARDNESS
Soft
TASTE
Neutral
MILK
Goat, Sheep
