Balantinos Kefalotyri is a hard table cheese of cylindrical shape, which is produced traditionally by a mixture of sheep and goat’s milk. It has 38% maximum moisture, 40% minimum fat content in dry environment and 2% maximum salt content. It is an excellent table cheese with a pleasant sweetish taste and a rich flavor.

Balantinos Kefalotyri is produced in blocks of 3 and 5 kilos.